English Jam Tarts

May 08, 2023May 8, 20230 8

Classic English Jam Tarts Recipe

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 pie crust
	1/2 cup raspberry jam

Nutrision Information

Servings Per Recipe

Calories

259

Sugar

16g

Fat

12g

English Jam Tarts are a classic dessert in England and can be found in most bakeries and tea rooms. They are made with a buttery pie crust and filled with sweet raspberry jam. These tarts are perfect for serving at afternoon tea or as a special treat for the family. With only two ingredients, they are easy to make and can be customized to your liking by using different flavors of jam or making your own pie crust from scratch.

Instructions

1.	Preheat the oven to 425°F.
2.	Roll out the pie crust on a lightly floured surface.
3.	Cut the piecrust with a 3-inch biscuit cutter and place into mini tart pans.
4.	Spoon 1 tsp of raspberry jam into each tart shell.
5.	Bake the tarts for 10-15 minutes or until the edges turn golden brown and the filling is bubbly.
6.	Let the tarts cool for a few minutes and serve.

PROS

These English Jam Tarts are a delightful and sweet treat that can be served as a dessert or as a snack.

They can be made quickly and easily with only a handful of ingredients.

The tartness of the raspberry jam pairs beautifully with the buttery pie crust.

CONS

These tarts are high in sugar and should be enjoyed in moderation.

Using store-bought pie crust instead of making your own may not yield the same flavor or texture.

HEALTH & BENEFITS

While these tarts may not be the healthiest option, raspberry jam is a good source of antioxidants and can support heart health.
The fiber in the raspberry jam can also promote digestive health.