Double Apple English Muffins

May 08, 2023May 8, 20230 16

Double Apple English Muffins with Honey and Cheddar Cheese

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	2 English muffins , split
	4 tablespoons apple butter
	1/2 medium apple , cored , quartered and cut into thin slices
	4 teaspoons honey
	2 ounces shredded sharp cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

18g

Fat

11g

These Double Apple English Muffins are a twist on the classic breakfast sandwich. The combination of sweet apple butter and honey with savory cheddar cheese and tart apple slices is a perfect balance of flavors. Plus, with the convenience of English muffins, this breakfast can be made in just a few minutes.

Instructions

1.	Preheat the broiler.
2.	Place the English muffin halves on a baking sheet.
3.	Toast the muffin halves under the broiler for 1-2 minutes, or until lightly browned.
4.	Spread each half with 1 tablespoon of apple butter.
5.	Top each half with 2-3 thin slices of apple.
6.	Drizzle each half with 1 teaspoon honey.
7.	Sprinkle each half with 1/2 ounce of shredded cheddar cheese.
8.	Place the baking sheet back under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

PROS

These Double Apple English Muffins are a delicious and unique breakfast option.

The combination of savory cheddar cheese and sweet apple butter and honey is a perfect balance of flavors.

CONS

This recipe includes cheese and honey, which can be high in fat and sugar.

As with any food, moderation is key.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C.
This recipe also includes cheddar cheese, which is a good source of calcium and protein.
However, the honey in this recipe is high in sugar and should be used in moderation.