Vegan Strawberry Cream Scones With Almonds

May 08, 2023May 8, 20230 4
Delicious Vegan Strawberry Cream Scones recipe for breakfast
in Vegan

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unbleached all-purpose flour
1/3 cup sugar ( use 1/2 cup if you like them sweeter )
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons fresh orange zest ( or 1 tsp dried , see directions )
4 tablespoons earth balance vegan margarine
1 cup fresh strawberries , finely diced
1/4 cup sliced almonds
1 teaspoon rose water ( or vanilla extract )
2/3 cup plain unsweetened soymilk , see directions

Nutrision Information

Servings Per Recipe
6-8
Calories
345
Sugar
11g
Fat
13g
These Vegan Strawberry Cream Scones are the perfect breakfast or brunch treat. They are sweet and moist, with the perfect amount of crunch from the almonds. The fresh strawberries add a burst of flavor and color, while the rose water adds a subtle floral note that takes these scones to the next level. They are easy to make and vegan-friendly, so anyone can enjoy them. Serve them warm from the oven with a cup of coffee or tea for a truly indulgent experience.

Instructions

1.Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2.In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3.Add the vegan margarine to the bowl and using a fork or a pastry cutter, cut the margarine into the flour mixture until the mixture resembles coarse crumbs.
4.Add in the diced strawberries and sliced almonds and mix well.
5.In a separate bowl, whisk together the rose water (or vanilla extract) and plain unsweetened soymilk.
6.Add the wet ingredients to the dry ingredients and mix just until the dough comes together.
7.Turn the dough out onto a floured surface and knead gently until the dough is smooth.
8.Pat the dough out into a circle that is about 1 inch thick, and cut the circle into 6 to 8 even wedges.
9.Place the wedges on the prepared baking sheet and bake for 12-15 minutes or until the scones are golden brown.

PROS

These Vegan Strawberry Cream Scones are sweet and moist, with the perfect amount of crunch from the almonds.
The rose water adds a subtle floral flavor that complements the strawberries perfectly.
They are also vegan-friendly, so anyone can enjoy them.

CONS

These scones are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
The dough can be a little tricky to work with if it is too sticky, so it may take a little practice to get the perfect texture.

HEALTH & BENEFITS

These Vegan Strawberry Cream Scones are made with unbleached all-purpose flour, which is higher in nutrients and fiber than bleached flour. The strawberries are a good source of vitamin C, which supports immune function and skin health. The sliced almonds are rich in healthy fats and vitamin E, which support heart and brain health.

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