Caramelized Ginger and Gingered Caramel

May 08, 2023May 8, 20230 4
Caramelized Ginger and Gingered Caramel
in Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

gingerroot
sherry wine ( cooking or regular or probably also rum )
white sugar
butter ( for caramel only , not for caramelized ginger )

Nutrision Information

Servings Per Recipe
4-6
Calories
245
Sugar
44g
Fat
7g
If you are looking for a unique and flavorful dessert topping, Caramelized Ginger and Gingered Caramel is a perfect choice. This sauce combines the heat of ginger with the sweetness of caramel, creating a caramelized ginger that is perfect for ice cream or any other dessert. The caramel's sweetness balances the heat of ginger, making it a perfect topping for anything from apple pie to cheesecake. The thick sauce has a rich caramel color and can be made ahead of time and stored in the fridge for up to two weeks.

Instructions

1.Preheat the oven to 200°F.
2.Peel gingerroot and cut into thin slices.
3.Bring a pot of water to boil and add ginger slices. Cook for 15 minutes until tender.
4.Drain ginger and pat dry with paper towels.
5.Coat a nonstick frying pan with butter and heat over medium heat.
6.Cook the ginger for 4-5 minutes, stirring occasionally, until lightly browned and caramelized.
7.Remove the ginger from the frying pan and set aside.
8.In the same frying pan, add sherry, white sugar and boiled water.
9.Bring to a boil, stirring constantly, until the mixture is syrupy and golden brown.
10.Add ginger to the syrup and stir. Remove from the heat and let it cool.
11.Serve the gingered caramel over ice cream or as a dessert topping.

PROS

This recipe is a unique twist on traditional caramel sauce that adds a warm and spicy flavor to any dessert.

The ginger has anti-inflammatory and other health benefits.

This recipe is easy and quick to make.

CONS

This gingered caramel can be quite sweet, and some may find it too overpowering and not enjoy it.

Excessive consumption of sugar can increase the risk of many health problems.

HEALTH & BENEFITS

Ginger has anti-inflammatory and antioxidant properties and may provide various health benefits, including a reduced risk of heart disease and lower blood sugar levels.
Studies have also shown ginger to be effective in reducing nausea and muscle pain.

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