Pat’s Fab Rhubarb & Date Cake!

May 08, 2023May 8, 20230 6

Delicious Rhubarb & Date Cake recipe for a cozy afternoon tea

by The Chefin Cake

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

320

Sugar

29g

Fat

14g

Pat's Fab Rhubarb & Date Cake is a scrumptious cake that showcases the versatility of seasonal vegetables and fruits in baking. The natural tartness of the rhubarb blends perfectly with the sweetness of the dates for a well-balanced flavor. This cake is easy to make yet impressive, making it perfect for a cozy afternoon tea party. The cake is a little dense and moist, thanks to the fruits. The presence of cinnamon adds a subtle warmth and aroma to the cake that is irresistible. Enjoy a slice or two with a hot beverage and good company. Your guests will love the tasty combination of rhubarb and dates!

Instructions

1.	Preheat the oven to 180°C/160°C fan/gas mark 4.
2.	Lightly grease and line a 20cm/8in cake tin.
3.	In a large bowl, cream together the butter and sugar until light and fluffy.
4.	Gradually beat in the egg, then add the flour and cinnamon (if using) and fold in gently.
5.	Stir in the rhubarb and dates, mixing well. Add the milk to loosen the mixture slightly.
6.	Spoon the mixture into the prepared tin and smooth the surface.
7.	Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Allow to cool slightly in the tin before turning out onto a wire rack to cool completely.

PROS

This Rhubarb & Date Cake is a delightful alternative to the traditional fruit cake and goes perfectly with a cup of tea.

The combination of tart rhubarb and sweet dates makes for a balanced flavor that satisfies both sweet and savory cravings.

Easy to make, tasty to eat!

CONS

The cake is high in sugar content, so it should be enjoyed in moderation.

The presence of rhubarb may also cause health concerns for some individuals, especially those with kidney issues.

HEALTH & BENEFITS

The Rhubarb & Date Cake contains vitamin C, fiber, and potassium.
Rhubarb has been found to help lower blood pressure and cholesterol levels, while dates are loaded with antioxidants that support heart health. The cinnamon used in this recipe is also believed to help reduce inflammation and improve blood sugar levels.

	1 cup self-rising flour
	6 tablespoons butter
	1/2 cup soft brown sugar
	230 g rhubarb
	115 g dates , weight after stoned and chopped
	1 teaspoon cinnamon ( optional )
	1 large egg
	4 tablespoons milk