Crunchy Part of a Cadbury’s Crunchie Bar

May 08, 2023May 8, 20230 2

5 min

10 min

45 min

Very easy

	3/4 cup sugar
	4 tablespoons light corn syrup
	1 tablespoon baking soda

Servings Per Recipe

Calories

200

Sugar

45g

Fat

1.	Prepare a baking pan by lining it with parchment paper and setting it aside.
2.	In a medium saucepan, combine the sugar and light corn syrup over medium heat, stirring constantly until the sugar is dissolved.
3.	Increase the heat to high and bring the mixture to a boil.
4.	Continue to boil the mixture for 5 minutes without stirring.
5.	Remove the saucepan from the heat and quickly stir in the baking soda.
6.	Pour the mixture into the prepared baking pan and allow it to cool and harden for at least 30 minutes.
7.	Once hardened, break the candy into bite-sized pieces and enjoy!

This crunchy candy is a simple and delicious treat that can be made with just three ingredients.

The recipe is easy to follow and yields a satisfyingly sweet and crunchy snack.

This candy is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

While this candy may not have any particular health benefits, it can provide a quick burst of energy and satisfy a sweet tooth in a pinch.