Salmon and Prawns (Shrimp) With Dill and Lime Aioli

May 08, 2023May 8, 20230 5

Salmon and Prawns (Shrimp) With Dill and Lime Aioli - a seafood delight

by The Chefin Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	400 g jumbo shrimp , cooked and shelled with the tails left on
	400 g smoked salmon
	140 g mayonnaise ( Use the best quality you can afford . )
	2 garlic cloves , crushed
	2 tablespoons fresh dill , chopped , plus extra leaves for garnish
	1/2 lime , juiced
	1 lime , cut into wedges

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

31g

Salmon and Prawns (Shrimp) With Dill and Lime Aioli is an exquisite seafood dish that is easy to prepare and tastes amazing. The combination of smoked salmon, jumbo shrimp, and the tangy aioli sauce creates a burst of flavors in your mouth that is hard to resist. This dish is perfect for seafood lovers who are looking for something elegant and delicious to serve at their dinner table.

Instructions

1.	In a mixing bowl, combine the mayonnaise, garlic, dill, and lime juice to make the aioli sauce. Season with salt and pepper to taste.
2.	On a platter, arrange the smoked salmon and cooked jumbo shrimp with the tails left on.
3.	Drizzle the aioli sauce over the seafood and garnish with extra dill leaves and lime wedges.

PROS

This dish is a perfect appetizer for a seafood-themed dinner party or any special occasion.

The aioli sauce adds a zesty and tangy flavor to the dish.

CONS

Jumbo shrimps can be expensive and might not be readily available in some places.

The dish has high sodium content due to the use of smoked salmon and mayonnaise.

HEALTH & BENEFITS

Jumbo shrimp are low in calories and high in protein, making them an excellent source of nutrition for muscle building and weight loss.
Smoked salmon provides healthy omega-3 fatty acids that are essential for heart health and reducing inflammation.
Dill has antioxidant properties that can help to boost immunity and improve digestion.