Jacket Potatoes With Roasted Veggies & Goat Cheese

May 08, 2023May 8, 20230 1
Jacket Potatoes with Roasted Veggies & Goat Cheese Recipe
in Main

Prep

15 min

Cook

90 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large baking potatoes , scrubbed clean and dried
coarse salt , to taste
olive oil , to taste
4 tablespoons butter , to taste
goat 's cheese , sliced
1 red bell pepper , seeded and cut into chunks
1 medium eggplant , cut into chunks
1 medium onion , peeled , cut into chunks
1 medium zucchini , cut into chunks
garlic , if desired ( as many whole cloves as you like ) ( optional )
1 cup whole mushroom ( optional )
2 tablespoons pesto sauce or 2 tablespoons honey mustard dressing , to taste

Nutrision Information

Servings Per Recipe
4
Calories
563
Sugar
10g
Fat
32g
Jacket potatoes with roasted veggies and goat cheese is a comforting and delicious main dish that is perfect for a cozy dinner at home. The crispy skins on the potatoes give way to fluffy and tender interiors, which are then topped with rich butter, tangy goat's cheese, and savory roasted veggies. This recipe is flexible and can be adapted to include your favorite veggies or cheeses, making it a versatile and customizable meal. Whether you are cooking for one or feeding a crowd, this dish is sure to please.

Instructions

1.Preheat your oven to 400°F (200°C).
2.Poke each potato several times with a fork or knife, then rub them with olive oil and sprinkle with coarse salt.
3.Place the potatoes on a lined baking sheet and bake in the oven for 60-90 minutes, or until tender and cooked through.
4.While the potatoes are baking, prepare the roasted veggies by tossing them with olive oil, garlic (if using), and salt. Spread them in an even layer on a separate baking sheet and roast in the oven for 20-30 minutes, or until tender and golden brown.
5.Once the potatoes and veggies are done, let them cool slightly. Cut each potato in half and top with butter, goat's cheese slices, and the roasted veggies.
6.Drizzle with pesto sauce or honey mustard dressing, and serve hot.

PROS

This dish is a hearty and satisfying meal that is easy to make and customizable to your tastes.
The roasted veggies add lots of flavor and nutrition, and the goat’s cheese is a delicious addition that pairs well with the potatoes.

CONS

The cooking time for this dish is a bit long, but it is mostly hands-off time in the oven.
Additionally, some people may not like the texture of the skins on the potatoes, so you could peel them before baking if desired.

HEALTH & BENEFITS

This dish is a good source of fiber, vitamins, and minerals. The potatoes provide potassium, vitamin C, and B vitamins, while the veggies offer a variety of nutrients depending on what you choose. Goat’s cheese is a good source of protein and calcium, but it is also high in fat and calories, so enjoy in moderation.

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