Beer, Cheese ‘n Onion Bread

May 08, 2023May 8, 20230 14
Beer, Cheese 'n Onion Bread recipe for a savory snack or side dish
in Bread

Prep

30 min

Cook

25-30 min

Ready In

2 hours

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , finely chopped
3 tablespoons olive oil or 3 tablespoons butter
2/3 cup warm beer ( should be heated to about 130F ) or 2/3 cup water ( should be heated to about 130F )
2 tablespoons yeast ( not the instant type )
1 tablespoon sugar
2 tablespoons marmite
2 cups flour , plus extra as needed
1 cup old cheddar cheese , grated , at room temperature
oil or melted butter , for brushing tops of loaves
1/4 cup grated cheddar cheese , preferably orange
1/4 cup thinly sliced green onion ( green part only )
sea salt , for sprinkling tops

Nutrision Information

Servings Per Recipe
2 loaves, each serving 8-10 slices
Calories
220 per slice
Sugar
2g
Fat
12g
Beer, Cheese 'n Onion Bread is a delicious savory bread that is perfect for those who love the combination of cheese and onion. The bread is soft and fluffy, with a slightly crispy crust, making it perfect for dipping into soup or enjoying on its own as a snack. The beer adds a unique flavor to the bread, while the cheese and onion provide a savory and rich taste. This bread is sure to become a favorite in your household.

Instructions

1.In a large skillet, sauté the chopped onion in olive oil or butter over medium heat until golden brown, about 10-15 minutes.
2.In a small bowl, dissolve the yeast and sugar in the warm beer (or water) and let sit for 5 minutes.
3.In a separate large mixing bowl, combine the marmite, 2 cups of flour, grated cheddar cheese and sautéed onion, mixing until well combined.
4.Slowly mix in the yeast mixture into the dough, and knead for about 5-10 minutes until smooth and elastic.
5.Cover the dough with a clean towel and let it rise in a warm place for 1 hour.
6.Divide the dough into 2 portions and shape each into a round loaf.
7.Brush the tops of the loaves with oil or melted butter, then sprinkle with grated cheddar cheese, thinly sliced green onion, and sea salt.
8.Let the loaves rise for another 30 minutes, then preheat your oven to 375°F (190°C).
9.Bake until golden brown and the bread sounds hollow when tapped on the bottom, about 25-30 minutes.

PROS

The Beer, Cheese ‘n Onion Bread is a savory and flavorful bread that pairs well with soups, stews or can be enjoyed as a snack or side dish on its own.
The combination of beer, cheese and onion creates a unique and delicious flavor profile that is sure to please.

CONS

The bread contains quite a bit of cheese, which can make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
The recipe also requires some kneading and rising time, making it a bit time-consuming.

HEALTH & BENEFITS

The bread contains protein and some nutrients from the flour, cheese, and onion. The green onions are rich in antioxidants and vitamin C, while marmite is a good source of B vitamins and minerals like iron and selenium. However, the bread is not particularly healthy due to its high-fat content.

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