PROS
This steak sauce is an excellent option for complementing any grilled steak or protein of your choice.
The blend of onions, rhubarb, and spices provide a unique taste to the sauce that may stand out.
Moreover, the sauce is low in calories, and fat, and the rhubarb is full of vitamin K, vitamin C and antioxidants.
CONS
Rhubarb has a tart and sour taste that may not be appealing to everyone, so it might need to be added in moderation depending on your preference.
HEALTH & BENEFITS
Rhubarb contains numerous vitamins and minerals, including vitamin K, vitamin C, and high levels of antioxidants, making it a healthy addition to any meal.
Moreover, adding this sauce to your protein can help maintain your muscle and bone health.
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