Delicious Lime Cheesecake Ice Cream

May 08, 2023May 8, 20230 14

Delicious Lime Cheesecake Ice Cream recipe for a hot summer day

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

28g

Fat

27g

Indulge in a sweet, refreshing and tangy flavour of lime cheesecake ice cream that will surely tickle your taste buds. This is a perfect dessert for a hot summer day. The creamy, tangy flavour of this ice cream is made from a combination of cream cheese, lime curd, milk and double cream. The ice cream is churned in an ice cream maker and stored in a freezer to set. This dessert can be enjoyed by all ages and will surely leave you craving for more.

Instructions

1.	In a mixing bowl, whisk the egg yolks and caster sugar together until light and creamy.
2.	Add the cream cheese and lime curd, and mix again until well combined.
3.	In a saucepan, gently heat the double cream and milk together until warm but not boiling.
4.	Gradually pour the warm cream mixture into the mixing bowl, whisking continuously until the mixture is smooth.
5.	Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
6.	Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until set.

PROS

This lime cheesecake ice cream is rich, creamy and has a tangy flavour that is perfect for a hot summer day.

It is a perfect dessert for any occasion and can be enjoyed by all.

CONS

This dessert is high in fat and sugar content, therefore should be consumed in moderation.

It is not suitable for people who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

Despite its high fat and sugar content, this ice cream does have some health benefits. The lime curd used in this recipe contains vitamin C, which helps in boosting the immune system.
The cream cheese used in this recipe is a good source of protein and calcium, which are essential for bone health.

	3 free range egg yolks
	3 ounces caster sugar
	50 g cream cheese
	3 tablespoons lime curd
	150 ml double cream
	150 ml milk