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Loading...| 175 g butter , frozen | |
| 225 g plain flour | |
| 450 g sausage meat | |
| 3 red chilies , finely sliced ( to taste ) | |
| 1 tablespoon paprika | |
| 1 large onion , grated | |
| 3 garlic cloves , minced | |
| 1 tablespoon chopped sage | |
| 1 egg , beaten | |
| 2 tablespoons milk | |
| salt and pepper , to taste |
| 1. | Preheat the oven to 200 degrees Celsius. |
| 2. | In a large bowl, mix together sausage meat, grated onion, minced garlic, chopped sage, paprika and finely sliced chillies. Mix thoroughly until everything is well combined. |
| 3. | Roll out the pastry on to a floured surface and with the help of a rolling pin, stretch it into a rectangle. |
| 4. | Divide the sausage meat mix into two and form into two long sausage shapes and place them lengthways down the middle of the pastry. Brush a little beaten egg down one side of the pastry and bring the other side over to meet it and press down. |
| 5. | Cut each roll into three or four pieces as desired and place the sausage rolls onto a baking tray with parchment paper. Brush egg wash over the tops. |
| 6. | Bake in the preheated oven for 25 to 30 minutes or until the pastry is golden in color. Serve hot and enjoy! |
These sausage rolls have a spicy kick and are packed with flavor.
Quick and easy to make, they are perfect for appetizers and snacks.
Sausage meat can be high in fat and calories.
These sausage rolls should be enjoyed as a treat in moderation.
While these sausage rolls are not the healthiest snack option, they do contain onions and garlic which have anti-inflammatory and immune-boosting properties. The chillies can also provide a metabolism boost.
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