Ingredients

4 -5 lbs leg of lamb
4 -5 tablespoons red currant jelly
3 tablespoons honey
2 tablespoons Dijon mustard
2 -4 garlic cloves , peeled and crushed or 3 teaspoons garlic powder
salt
black pepper
Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot) is the perfect recipe for those who want a flavorful meal that is easy to prepare and always a hit. The red currant and honey glaze pairs perfectly with the tender and juicy leg of lamb and adds a sweet and tangy flavor that will leave your taste buds wanting more. Cooking it in a crockpot makes it a great option for busy nights or when you're short on time. This recipe is perfect for those who want to try cooking lamb for the first time and for those who are experienced cooks looking for a new way to prepare this classic meat dish.

Instructions

1.In a bowl, mix together red currant jelly, honey, Dijon mustard, garlic, salt, and black pepper until well combined.
2.Brush the mixture onto all sides of the leg of lamb, making sure it's fully coated.
3.Place the lamb in a crockpot and pour any remaining glaze over it.
4.Cook on low heat for 8-10 hours or until the lamb is tender and fully cooked.
5.Once finished, remove the lamb from the crockpot and let it rest for a few minutes before slicing and serving.

PROS

The red currant and honey glaze gives the lamb a deliciously sweet and tangy flavor.

Cooking it in a crockpot makes it easy to prepare and ensures that the meat is tender and juicy.

CONS

The long cooking time may not work for everyone’s schedule, and some may prefer a more savory flavor for their lamb.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and zinc, which are important nutrients for muscle growth and repair, healthy blood formation, and a strong immune system.
The red currant jelly in this recipe adds a source of vitamin C, which can help boost the immune system and promote healthy skin.

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