Traditional Sweet Violet Syrup

May 08, 2023May 8, 20230 15

Traditional Sweet Violet Syrup Recipe

by The Chefin Beverage

Prep

24 hours

Cook

15 min

Ready In

24 hours and 15 min

Level

Easy

Rating

Ingredients

	sweet violets , about 3 ounces
	300 ml boiling water
	600 g white sugar

Nutrision Information

Servings Per Recipe

around 500 ml

Calories

Sugar

16g

Fat

Sweet violet syrup is a classic European recipe that has been enjoyed for generations. Sweet violets are small, fragrant flowers that bloom in early spring, lending their scent and flavor to a delicious syrup. The syrup tastes sweet with a subtle floral flavor and pairs perfectly with sparkling water, cocktails, ice cream, and many other desserts. The syrup is versatile, easy to make, and a lovely addition to any kitchen.

Instructions

1.	Pick 3 ounces of fresh sweet violets and rinse them well in cold water, patting them dry with a clean towel.
2.	Place the sweet violets in a large heat-proof bowl and pour 300 ml of boiling water over them.
3.	Cover the bowl and let the sweet violets steep in the hot water for at least 24 hours.
4.	After 24 hours, strain the liquid through a cheesecloth or fine strainer into a large saucepan.
5.	Add 600 grams of white sugar and heat the mixture over medium-high heat, stirring constantly until the sugar has completely dissolved.
6.	Bring the mixture to a boil and reduce the heat to low, letting it simmer for about 10 minutes.
7.	Remove the syrup from the heat and let it cool to room temperature before storing it in a clean glass jar with an airtight lid.
8.	Serve the syrup by adding a small amount to still or sparkling water, cocktails, or desserts. Enjoy!

PROS

Sweet violet syrup is delicious and versatile, adding a unique touch to beverages, cocktails, and desserts.

It’s an easy recipe to make at home, requiring only a few simple ingredients.

CONS

Sweet violet syrup requires a 24-hour steeping process before it can be made, so it requires a bit of advance planning.

The recipe also calls for a lot of sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet violet syrup contains several health benefits such as; it can help soothe coughs, asthma, and other respiratory ailments. This syrup contains salicylic acid which helps reduce pain, swelling and also acts as an antiseptic. It has a number of vitamins including vitamin A and C that help aid in maintaining healthy skin and hair, and boosting the immune system. It is believed that sweet violet syrup can also help to reduce headaches and anxiety, due to its calming properties.