Cheddar Cheese & Red Pepper Popovers

May 08, 2023May 8, 20230 3

Cheesy and savory popovers perfect for any meal

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

19g

Cheddar Cheese & Red Pepper Popovers are a delicious variation on the classic popover recipe. These airy and flavorful popovers are a savory treat that can be enjoyed any time of day. The combination of cheddar cheese, red pepper, and rosemary gives these popovers a rich and cheesy taste that is sure to please the whole family. They can be served as a side dish with dinner or as a breakfast or brunch option. Best of all, they're easy to make and can be customized with different fillings depending on your preferences.

Instructions

1.	Preheat oven to 450°F.
2.	Grease muffin tins or popover pan well with cooking spray and set aside.
3.	In a medium bowl, whisk together the milk, eggs, and melted butter.
4.	In a separate bowl, whisk together the flour and salt.
5.	Gradually mix the dry ingredients into the wet ingredients until just combined.
6.	Stir in the diced red pepper, grated cheddar cheese, and rosemary.
7.	Divide the mixture evenly between the prepared muffin tins or popover pan.
8.	Bake for 20-25 minutes, or until the popovers are puffed and golden brown.
9.	Serve immediately while still warm.

PROS

These popovers are cheesy, savory, and easy to make.

They make a great accompaniment to any meal and can be customized with different fillings.

CONS

Popovers tend to deflate once removed from the oven, so they should be served immediately to enjoy their full effect.

HEALTH & BENEFITS

While not the healthiest option, these popovers are a good source of calcium and protein from the cheddar cheese and eggs.
The red bell pepper is also high in vitamin C, which supports a healthy immune system.

	2 cups whole milk
	4 large eggs
	4 tablespoons unsalted butter , melted
	2 cups unbleached all-purpose flour
	1/2 teaspoon kosher salt
	1/4 cup finely diced red bell pepper
	1/4 cup cheddar cheese , grated
	1 teaspoon fresh rosemary , finely chopped