Ingredients

1 English muffin
1 tablespoon peanut butter
1 pear
1 teaspoon honey
2 tablespoons granola cereal
Looking for a quick and easy breakfast recipe that's both nutritious and delicious? Look no further than Peanut Butter and Pear English Muffins! The combination of creamy peanut butter, sweet pear slices, and crunchy granola on a toasted English muffin is the perfect way to start your day. Not only is this recipe tasty, it's also packed with protein, fiber, and healthy fats to keep you feeling full and energized throughout the morning. Plus, it only requires 5 simple ingredients and can be made in just a few minutes, making it a great option for busy mornings.

Instructions

1.Slice English muffin in half and toast until golden brown.
2.Spread peanut butter on one half of the English muffin.
3.Cut the pear into thin slices and place them on top of the peanut butter.
4.Drizzle honey on top of the pear slices.
5.Sprinkle granola cereal on top of the honey.
6.Top with the other half of the English muffin. Serve and enjoy!

PROS

This recipe is quick, easy, and requires only 5 ingredients.

The peanut butter and granola provide protein and a satisfying crunch, while the pear adds natural sweetness.

The combination of flavors and textures is sure to make this a go-to breakfast recipe.

CONS

The granola cereal can add additional sugar and calories to the dish, so moderation is key when enjoying this recipe regularly.

HEALTH & BENEFITS

This recipe provides a good source of protein and fiber, helping you to feel full and satisfied throughout the morning.
The peanut butter and granola add healthy fats and complex carbohydrates to the dish, providing lasting energy.
The pear is a good source of vitamins C and K, as well as fiber.

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