Grilled English Roast

May 08, 2023May 8, 20230 4

Grilled English Roast Recipe

by The Chefin Meat

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

Fat

30g

The Grilled English Roast is a classic recipe that has been enjoyed for generations. This tender and flavorful cut of meat is perfect for a summer barbecue or dinner party. With a simple seasoning blend of A.1. Original Sauce, lemon juice, oil, sugar, salt, and pepper, you can easily customize this recipe to suit your taste preferences. Whether you prefer your meat rare or well-done, this recipe will deliver juicy and mouth-watering results every time.

Instructions

1.	Preheat the grill to medium-high heat.
2.	In a small bowl, mix together the A.1. Original Sauce, lemon juice, oil, sugar, salt, and pepper.
3.	Brush the mixture over the English roast, coating it evenly on all sides.
4.	Place the roast on the grill and cook for approximately 12-15 minutes per side, or until the roast is cooked to your desired level of doneness.
5.	Allow the roast to rest for 10 minutes before slicing and serving.

PROS

The Grilled English Roast is a juicy and flavorful cut of meat that is perfect for a summer barbecue or dinner party.

It is easy to prepare and customizable with your favorite seasonings and sauces.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

English roast is a good source of protein and iron.
It can help to promote muscle growth and repair, improve energy levels, and support healthy circulation.
The seasoning mixture in this recipe contains lemon juice, which is high in vitamin C and antioxidants that can help to boost your immune system and reduce inflammation.

	3 - 3 1/2 lbs english roast
	1/3 cup A.1 . Original Sauce
	3 tablespoons lemon juice
	2 tablespoons oil
	1 1/2 teaspoons sugar
	1/2 teaspoon salt
	1/4 teaspoon pepper