Potato Mushroom Gratin

May 08, 2023May 8, 20230 17
Mushroom and Potato Gratin - A Warm and Flavourful Side Dish
in Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 rosemary sprig
3 medium baking potatoes , peeled and thinly sliced
225 g mushrooms , thinly sliced
4 garlic cloves , thinly sliced
1 teaspoon dried thyme
1 cup walnuts , finely chopped
salt , to taste
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
3g
Fat
30g
Potato Mushroom Gratin is a warm and filling side dish that is perfect for chilly autumn days and nights. The combination of garlicky mushrooms with crispy potatoes and crunchy walnuts is sure to please any palate, making it an ideal choice for a family meal or a dinner party. This dish is fairly simple to prepare, but it does require some oven time to ensure that the potatoes are cooked through and the walnuts are toasted to perfection. Overall, Potato Mushroom Gratin is a delicious and satisfying addition to any meal.

Instructions

1.Preheat the oven to 375°F.
2.Grease a baking dish with olive oil and scatter half the rosemary on the bottom of the dish.
3.In a large skillet, heat 1 tablespoon of olive oil over medium heat.
4.Add the sliced potatoes and sauté until they begin to turn brown.
5.Layer the sautéed potatoes in the baking dish, seasoning with salt and pepper as you go.
6.In the same skillet, add the remaining olive oil and sauté the mushrooms until they release their moisture. Add sliced garlic and thyme and sauté for another minute.
7.Spread the mushroom mixture over the potatoes in the baking dish.
8.Layer the chopped walnuts on top of the mushrooms and season with salt and pepper as needed.
9.Bake in the preheated oven for about 30 minutes, or until the potatoes are cooked through and the walnuts are toasted.

PROS

This hearty dish is perfect for colder weather and is a great side dish for any meal.
The combination of potatoes, mushrooms, and walnuts provides a wonderfully rich flavor profile that is sure to please any palate.

CONS

As with many gratin dishes, this recipe is high in calories and fat.
This dish should be enjoyed in moderation as part of a balanced diet.

The preparation and cooking time may be longer than some other side dishes, making it less ideal for busy weeknights.

HEALTH & BENEFITS

Both potatoes and mushrooms contain a wide range of essential vitamins and minerals, including potassium, fiber, and vitamin C.
Walnuts are a great source of healthy fats and protein, making this dish a good choice for vegetarians or those looking to reduce their meat intake.

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