Potato Supper Casserole

May 08, 2023May 8, 20230 4

Hearty and comforting Potato Supper Casserole recipe

by The Chefin Casserole

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

278

Sugar

Fat

12g

Potato Supper Casserole is a classic dish that combines thinly sliced potatoes with crispy bacon and a flavorful chicken stock. This hearty casserole is a comforting meal that is perfect for a cold winter night or a lazy Sunday brunch. It is easy to prepare and can be customized with additional flavors or ingredients, making it a versatile dish that can be enjoyed by the whole family.

Instructions

1.	Preheat oven to 375°F.
2.	Peel and slice potatoes into thin rounds.
3.	Chop bacon into small pieces.
4.	In a large skillet, heat olive oil and butter over medium heat and cook bacon until crispy.
5.	Remove the bacon and add potato slices to the skillet. Cook until lightly browned.
6.	Layer potatoes and bacon in a 9x13 inch baking dish.
7.	Pour chicken stock over the top of the casserole and add a sage leaf.
8.	Bake for 45 minutes or until potatoes are tender.

PROS

Potato Supper Casserole is a hearty and filling meal that is perfect for a cozy weeknight dinner.

The dish is easy to prepare and can be customized with additional ingredients such as cheese or vegetables.

CONS

The bacon and butter in this dish make it high in fat and calories.

Potato Supper Casserole may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber and vitamin C.
They are also relatively low in calories compared to other starchy foods, making them a good option for weight management.
However, this casserole contains added fat and sodium, which should be consumed in moderation as part of a balanced diet.

	5 small waxy potatoes
	2 -3 slices bacon
	light olive oil
	butter
	chicken stock
	1 leaf sage