Kelli’s Fried Green Zucchini

May 08, 2023May 8, 20230 11

Kelli's fried green zucchini, a delicious twist on a classic vegetable dish

by The Chefin Vegetarian

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

Fat

29g

Kelli's fried green zucchini is a flavorful twist on a classic vegetable dish that will leave your taste buds begging for more. The dish features crispy bread crumb-coated zucchini that is fried until golden brown and topped with melted mozzarella cheese. It can be served as a main dish or as a tasty side for any occasion.

Instructions

1.	In a shallow dish, combine the bread crumbs, Parmesan cheese, and garlic salt.
2.	In another shallow dish, beat the eggs.
3.	Dip the zucchini slices in the eggs, then dredge in the bread crumb mixture.
4.	In a large skillet, heat the olive oil over medium heat.
5.	Add the zucchini slices and cook until golden brown on both sides.
6.	Preheat your oven's broiler.
7.	Sprinkle the shredded mozzarella cheese evenly over the zucchini slices.
8.	Broil until the cheese is bubbly and golden brown.
9.	Serve hot with heated spaghetti sauce, if desired.

PROS

Kelli’s fried green zucchini is a tasty and satisfying way to enjoy zucchini, and it’s easy to prepare.

The combination of crispy bread crumbs and melted mozzarella cheese is irresistible!

CONS

This dish is high in fat and calories, due to the frying and added cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchini is a low-calorie vegetable that is high in nutrients like vitamin C, potassium, and dietary fiber.
It is also a good source of antioxidants, which can help to reduce inflammation and support overall health.

	1/2 cup seasoned bread crumbs
	1/2 cup grated Parmesan cheese
	1 teaspoon garlic salt
	2 eggs
	5 tablespoons olive oil
	1 zucchini , cut into 1/4-inch slices
	1 cup shredded mozzarella cheese
	1 cup prepared spaghetti sauce , heated ( optional )