Mom’s Dinner Rolls

May 08, 2023May 8, 20230 14

The Classic and Easy Mom's Dinner Rolls Recipe

by The Chefin Bread

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

Mom's Dinner Rolls are a classic recipe enjoyed by many families across the globe. Often served during special occasions, these rolls are great for any night at home. The recipe combines the slight tang form yeast and sugar along with melted margarine and milk to impart deep and rich flavors that make this bread even more delicious. You'll love how wonderful they smell when baking in your kitchen.

Instructions

1.	In a small bowl, combine the warm water and yeast and set aside to activate for 10-15 minutes.
2.	In a saucepan, heat the milk, margarine, salt, and 2 tablespoons sugar over medium heat until the margarine is melted. Remove from heat and let it cool to warm.
3.	In a large bowl, combine the yeast mixture, milk mixture, eggs, remaining sugar, and 4 cups of flour. Mix well until it becomes a smooth dough.
4.	Gradually add the remaining flour, kneading the dough until it's soft and elastic.
5.	Shape the dough into small balls and place them in a greased baking dish.
6.	Loosely cover the baking pan with plastic wrap and let it rise in a warm place until the rolls double in size.
7.	Preheat the oven to 375°F (190°C). Bake for 12-15 minutes or until the rolls are golden brown. Remove from the oven and serve immediately.

PROS

These dinner rolls are soft, fluffy, and perfect for any dinner table or event.
Easy to prepare and bake, they are a sure crowd-pleaser that can be served as a delicious appetizer or as a side dish to any meal.

CONS

The rolls contain margarine which can raise the cholesterol level if consumed in excess.
Additionally, the recipe calls for refined flour, which lack essential nutrients.

HEALTH & BENEFITS

Eating these rolls in moderation can be a valuable source of carbohydrates but not much more. It is best to use whole wheat flour or other nutritious alternatives and replace margarine with healthy fats like olive oil or avocado.

	4 1/2 teaspoons dry yeast
	1/2 cup water , warm
	1 cup milk
	1/3 cup margarine
	1 teaspoon salt
	3 eggs
	1/4 cup sugar , divided
	5 cups all-purpose flour