Broccoli Gloucester Soup

May 08, 2023May 8, 20230 1
Broccoli Gloucester Soup for a Creamy, Cheesy Delight
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large yellow onion
2 lbs broccoli
1 bay leaf
3 tablespoons unsalted butter
8 fluid ounces dry vermouth
1/2 lb double Gloucester cheese ( or any mild , cheddar style cheese )
3 cups cream or 3 cups milk
salt
white pepper

Nutrision Information

Servings Per Recipe
6
Calories
508
Sugar
6g
Fat
45g
Broccoli Gloucester Soup is a popular and satisfying dish that combines the creaminess of cheese with the wholesomeness of broccoli. This soup is an excellent option for a healthy meal as it uses fresh broccoli, one of the most nutrient-dense vegetables. As a result, it provides an adequate balance of carbohydrates, protein, and healthy fats to help keep you feeling full and nourished. Served hot, it makes for a perfect appetizer or a comforting meal during winters. The soup has a velvety texture and a delightful taste with a subtle hint of cheese.

Instructions

1.Melt butter in a large pot over medium heat.
2.Sauté chopped onion in the butter for 3 minutes or until translucent.
3.Add chopped broccoli and bay leaf to the pot. Season the vegetables with salt and white pepper.
4.Pour in dry vermouth and add enough water to cover the vegetables.
5.Cover the pot and simmer until the broccoli is soft, usually about 20 minutes.
6.Remove the bay leaf from the pot, then, using an immersion blender, puree the soup into a smooth mixture.
7.Stir in cream or milk, along with grated cheese, and continue to cook on a low flame till the cheese is melted and the soup is hot. Adjust seasoning to taste.

PROS

A perfect blend of creamy, mild cheese and nutritious broccoli makes it a delicious and hearty soup to enjoy on a cold day.

The soup can be prepared quickly and easily with minimum effort.

CONS

As the soup is cheese-based, it may not be suitable for people with lactose intolerance or a low-fat diet.

The soup may turn out to be too thick for some people’s liking.

HEALTH & BENEFITS

Broccoli and cheese are both rich sources of nutrients.
Broccoli is low in calories and packed with vitamins C and K, fiber, and minerals like potassium.
Cheese provides calcium and protein, along with vitamin D when it is made with fortified milk.
Having broccoli and cheese in a soup form makes it an excellent source of nutrition and helps meet the recommended daily values of these nutrients.

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