Mums ‘scotch’ Pancakes

May 08, 2023May 8, 20230 15

Mums 'Scotch' Pancakes are a delicious and easy breakfast treat that will leave you craving more

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

279

Sugar

12g

Fat

Mums 'Scotch' Pancakes are an easy-to-make, delicious breakfast that has been a favorite in Scotland for centuries. The recipe is simple and uses only basic ingredients that are likely already in your pantry. The pancakes are soft, fluffy and thick, making them incredibly satisfying. Plus, they're easily customizable to suit your tastes and dietary needs. Try out this classic and time-honored recipe and enjoy the great taste of Scottish pancakes in your own home.

Instructions

1.	In a large mixing bowl, add the flour, baking powder, salt, and sugar.
2.	Whisk the eggs in a separate bowl until light and frothy before pouring them into the large bowl.
3.	Pour in the oil or melted butter, followed by the milk. Stir until you get a smooth batter of the consistency you want.
4.	Heat the pan over medium and pour the batter into the pan using a ladle. Cook the pancakes until bubbles appear on top and it's time to flip them. Cook for another minute or two and remove from heat. Serve warm with butter and syrup of your choice.

PROS

Mums ‘Scotch’ Pancakes are easy and quick to make, perfect for a lazy morning.
They also have a fluffy, moist texture that is sure to please your taste buds.

You can tweak the recipe for different purposes; add fruit to the batter for a delicious fruity pancake, or add a teaspoon of cinnamon or cardamom for a spiced taste.

CONS

One possible con is that you need to be careful while mixing the batter; overmixing can lead to losing the fluffy texture.
Pancakes can also be high in calories depending on the amount of syrup and butter you use.

HEALTH & BENEFITS

Despite not being the healthiest food out there, pancakes still have a couple of health benefits. The eggs provide protein which is essential for repairing tissues in the body. The milk contributes to your daily intake of calcium, which is important for strong bones. Additionally, adding fruit to the pancakes can add antioxidants to your diet.

	2 cups flour
	4 teaspoons baking powder
	3 eggs
	3 tablespoons sugar
	1 pinch salt
	2 tablespoons oil ( or melted butter )
	1 1/2 - 2 cups milk ( to mix to a smooth consistency )