Scottish Applesauce Cake

May 08, 2023May 8, 20230 2
Scrumptious Scottish Applesauce Cake for a Sweet Treat
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter
1 1/4 cups sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour , sifted
1 teaspoon salt
1/2 teaspoon clove
1 cup applesauce
2/3 cup butterscotch chips , melted
3/4 cup pecans , chopped
1/2 cup flaked coconut
1/3 cup butterscotch chips
1/3 cup brown sugar , firmly packed
1/4 cup cream
2 tablespoons butter

Nutrision Information

Servings Per Recipe
16
Calories
387
Sugar
32g
Fat
21g
The Scottish Applesauce Cake is a traditional dessert that is often served in Scotland. The cake is made using applesauce which provides moisture and flavor to the cake. The addition of butterscotch chips, pecans, and coconut give the cake a unique flavor and texture that is sure to impress. It is often served with a sweet butterscotch glaze which adds an additional layer of flavor to the already delicious cake.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Beat in the eggs one at a time, then stir in the vanilla.
4.In a separate bowl, sift together the flour, salt, and cloves.
5.Add the dry ingredients into the butter mixture alternately with the applesauce, mixing well after each addition.
6.Fold in the melted butterscotch chips, chopped pecans, and coconut.
7.Pour the batter into the prepared pan.
8.Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Cool cake for 10 minutes in the pan, then turn the cake out onto a wire rack to cool completely.
10.In a small saucepan, combine 1/3 cup butterscotch chips, brown sugar, cream, and 2 tablespoons of butter. Cook over medium heat, stirring constantly, until the mixture is smooth and bubbly. Cool slightly before drizzling over the cake.

PROS

The Scottish Applesauce Cake is a moist and flavorful dessert that is perfect for any occasion.

The butterscotch chips give it a unique and delicious flavor that is sure to impress.

It is easy to make and can be served as a sweet treat for family and friends.

CONS

The Scottish Applesauce Cake is a high-calorie dessert that should be enjoyed in moderation as part of a balanced diet.

It contains a significant amount of sugar and fat which may not be ideal for those with dietary restrictions.

It may also not be suitable for those with nut allergies due to the chopped pecans in the recipe.

HEALTH & BENEFITS

While the Scottish Applesauce Cake is not the healthiest dessert option, it does provide some health benefits.
The applesauce in the recipe provides a source of dietary fiber which can aid in digestion and promote feelings of fullness.
The pecans in the recipe contain healthy fats and are a good source of protein, fiber, and antioxidants.

Print

Leave a Reply

Your email address will not be published.