Smoked Salmon and Whisky Spaghetti

May 08, 2023May 8, 20230 1

Smoked Salmon and Whisky Spaghetti recipe with a Scottish twist

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

30g

Smoked Salmon and Whisky Spaghetti is a delicious twist on traditional pasta dishes, with a Scottish flavor. The smoky and salty flavor of the salmon is balanced by the creamy creme fraiche and the subtle taste of Scotch whisky. The dish is easy to make and can be enjoyed any time of year, whether as a cozy winter meal or a light summer dish. The addition of fresh dill gives the dish a refreshing herb flavor and adds a pop of color to the plate. Serve this dish with a side salad and a glass of white wine for a complete meal.

Instructions

1.	Cook the spaghetti according to the package instructions until al dente.
2.	In a large skillet, heat the creme fraiche over low heat, stirring constantly.
3.	Add the smoked salmon to the skillet and stir until warmed through.
4.	Add the Scotch whisky to the skillet and stir to combine.
5.	Drain the spaghetti and add it to the skillet, tossing it with the smoked salmon and whisky sauce.
6.	Serve topped with fresh dill.

PROS

This dish is easy to prepare and has a unique flavor profile thanks to the addition of Scotch whisky.

Smoked salmon provides a good source of omega-3 fatty acids, which are important for heart health.

CONS

This dish may be too rich for some people, due to the creme fraiche and smoked salmon.

It may not be suitable for those who are avoiding alcohol.

HEALTH & BENEFITS

Smoked salmon is a good source of protein and omega-3 fatty acids, which may help to reduce inflammation in the body and support heart health.
The spaghetti provides a source of carbohydrates, which can provide energy to the body.

	8 ounces spaghetti
	7/8 cup creme fraiche
	7 ounces smoked salmon , cut into pieces
	2 teaspoons Scotch whisky
	dill , to garnish