Diabetic Shortbread Wedges

May 08, 2023May 8, 20230 17

Delicious Diabetic Shortbread Wedges perfect for a low-sugar dessert

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 cup all-purpose flour
	3 1/2 teaspoons Equal sugar substitute
	1 tablespoon cornstarch
	1/8 teaspoon salt
	8 tablespoons cold margarine , cut into pieces
	1/2 teaspoon vanilla
	1/2 teaspoon almond extract
	12 whole unblanched almonds or 12 whole pecan halves

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

0.5g

Fat

11g

Shortbread is a classic Scottish biscuit traditionally made using sugar, butter, and flour. These diabetic shortbread wedges are a great alternative; a healthier take on the classic recipe that will allow you to indulge without sacrificing your health. Made with Equal sugar substitute and margarine instead of butter, they are a low-sugar alternative that still maintains the same buttery flavor as traditional shortbread. The addition of almonds or pecans adds a source of healthy fats and fiber to the dessert, resulting in a delicious and low-sugar treat.

Instructions

1.	Preheat your oven to 350 degrees F.
2.	In a mixing bowl, combine the flour, Equal sugar substitute, cornstarch, and salt.
3.	Cut in the margarine until the mixture resembles coarse crumbs.
4.	Add in the vanilla and almond extract and mix until a dough forms.
5.	Press the dough into an 8-inch cake pan and score into 12 wedges.
6.	Press an almond or pecan half into the center of each wedge.
7.	Bake for 25-30 minutes until golden brown.
8.	Allow the wedges to cool in the pan before slicing and serving.

PROS

These Diabetic Shortbread Wedges are perfect for those with diabetes or anyone looking to cut down on their sugar intake.

They are easy to make and have a delicious buttery flavor.

Great for a low-sugar dessert or afternoon snack.

CONS

This dessert is still high in fat and should be enjoyed in moderation.

It is not suitable for people with nut allergies.

HEALTH & BENEFITS

These Diabetic Shortbread Wedges use Equal sugar substitute instead of traditional sugar, which makes them a low-sugar dessert option. Margarine is also used instead of butter to reduce the amount of saturated fat. The almonds or pecans add a source of healthy fats, fiber and protein. This dessert should still be consumed in moderation, but it can be a part of a balanced diet for those with diabetes or anyone looking to reduce their sugar intake and maintain their overall health.