Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion

May 08, 2023May 8, 20230 14
Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion)
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter ( divided )
1 tablespoon vegetable oil
4 chicken quarters , halved
4 ounces bacon , chopped
2 1/2 lbs potatoes , peeled and cut into 1/4 inch slices ( starchy kind )
2 large onions , sliced
salt and pepper , to taste
2 teaspoons chopped fresh thyme ( or 1/2 tsp dried thyme )
2 cups chicken stock
fresh chives , to garnish

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
3g
Fat
26g
Stoved Chicken, also known as Chicken Casserole with Potatoes, Bacon, and Onion, is a classic comfort food that is perfect for cold winter nights. The tender chicken, creamy potatoes, and savory bacon combine to make a delicious one-pot meal that is easy to prepare. This dish is great for families or for entertaining guests as it can be made ahead of time and reheated. It is the perfect meal to warm you up and keep you satisfied on a chilly evening.

Instructions

1.Preheat the oven to 350°F.
2.In a large oven-safe pot or dutch oven, heat 1 tablespoon of butter and 1 tablespoon of vegetable oil over medium-high heat.
3.Season the chicken with salt, pepper, and dried thyme. Brown the chicken quarters in the pot until golden brown on both sides, about 5 minutes each side, then set aside.
4.Lower the heat to medium and add chopped bacon to the pot. Cook the bacon until brown and crispy, then transfer to a plate.
5.In the same pot, melt 1 tablespoon of butter. Add sliced onions and cook until they are softened and lightly browned, about 5 minutes.
6.Add sliced potatoes on top of the onions, then place the chicken quarters and bacon on top. Pour chicken stock over all the ingredients, and season again with salt, pepper, and chopped fresh thyme.
7.Cover the pot and transfer it to the preheated oven. Bake for 1 hour or until the chicken is cooked through and the potatoes are tender.
8.Garnish with fresh chives and serve hot.

PROS

Stoved Chicken is a hearty and filling comfort dish that is easy to make.

The combination of chicken, potatoes, bacon, and onion makes for a savory and satisfying meal.

CONS

This dish is on the heavier side and may not be suitable for those watching their calorie intake.

HEALTH & BENEFITS

Chicken is an excellent source of protein, and it is rich in essential vitamins and minerals like vitamin B6, vitamin B12, and zinc. Potatoes are an excellent source of potassium, fiber, and vitamin C. However, Stoved Chicken is a heavy dish that is best enjoyed in moderation as part of a balanced diet.

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