Jugged Steak

May 08, 2023May 8, 20230 4
Hearty and Comforting: Jugged Steak Recipe
in Main

Prep

15 min

Cook

2 hrs 25 min

Ready In

2 hrs 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs steak , cut into 3/4-inch cubes
1 ounce plain flour
1 medium onion , sliced
4 cloves
5 fluid ounces port wine
15 fluid ounces beef stock , enough to cover
8 ounces sausage meat
2 ounces fresh breadcrumbs
2 tablespoons fresh parsley , chopped
1 tablespoon red currant jelly

Nutrision Information

Servings Per Recipe
4-6
Calories
549
Sugar
12g
Fat
26g
Jugged Steak is a traditional English recipe that has been enjoyed for centuries. This hearty dish is slow-cooked to perfection, making the meat melt-in-the-mouth tender. Originally, the dish was cooked outdoors in a 'jug', which was a closed earthenware pot that was heated with hot water. The dish was then placed outside in the sun to cook for several hours. Today, this recipe has been modernized for convenience, and you can cook it easily without any special equipment. Make this comforting dish for your family and friends, and watch them enjoy every bite.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix the steak with flour, salt and pepper, and toss until coated.
3.In a large ovenproof casserole dish, layer the sliced onions and the cloves.
4.Add the steak on top of the onions.
5.Pour in the port and enough beef stock to cover the steak.
6.Bring to a simmer on the stove over medium to high heat.
7.Cover the casserole dish and place it in the oven. Cook until the meat is tender, about 2 hours.
8.While the meat is cooking, mix the sausage meat with breadcrumbs and parsley.
9.Roll small balls using the mixture and set aside.
10.After 2 hours, remove the casserole dish from the oven. Add the sausage balls to the dish and cook for another 25 minutes.
11.Finally, stir in the red currant jelly and serve hot.

PROS

Jugged Steak Recipe is a great way to use an economical cut of beef, making it perfect for a family dinner.

It is utterly delicious and warming, perfect for cold winter nights.

CONS

While Jugged Steak is delicious and satisfying, it is high in calories and fat.
It should be consumed in moderation as part of a balanced diet.

It is also time-consuming to make as the meat needs to be cooked slow and low to achieve the correct tenderness.

HEALTH & BENEFITS

Despite being high in calories and fat, Jugged Steak can still be enjoyed as part of a balanced diet. It is high in protein and iron, which helps maintain healthy muscles and blood cells.
The onions used in this recipe are also great for keeping the heart healthy by reducing bad cholesterol in the blood.

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