Chocolate Peppermint Shortbread Cookies

May 08, 2023May 8, 20230 2
Amazing Chocolate Peppermint Shortbread Cookies
in Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
1/2 cup powdered sugar
1/4 teaspoon peppermint extract
2 ounces unsweetened baking chocolate , melted & slightly cooled
1 1/2 cups flour
1 cup mini chocolate chip
1 cup powdered sugar
2 tablespoons butter , softened
1 tablespoon milk
1/4 teaspoon peppermint extract
1 -2 drop green food coloring
1/2 cup semisweet mini chocolate chips
1/2 teaspoon vegetable shortening

Nutrision Information

Servings Per Recipe
24
Calories
192
Sugar
14g
Fat
12g
These Chocolate Peppermint Shortbread Cookies make the perfect holiday treat, with their rich chocolate flavor and refreshing peppermint kick. They are easy to make and can be enjoyed by kids and adults alike. The shortbread base is buttery and crisp, while the glaze adds a sweet and minty finish. These cookies are perfect for gifting, cookie exchanges, or just as a sweet treat to enjoy during the cold winter months.

Instructions

1.In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
2.Add the peppermint extract and melted chocolate, and mix until well combined.
3.Mix in the flour until just combined, then fold in the mini chocolate chips.
4.Roll the dough into small balls and place them on a lined baking sheet, then flatten them slightly.
5.Bake the cookies at 350°F for 8-10 minutes, or until the edges are golden brown.
6.While the cookies cool, make the glaze by mixing together the powdered sugar, softened butter, milk, peppermint extract, and green food coloring until smooth.
7.In a small microwave-safe bowl, melt the semi-sweet chocolate and vegetable shortening together in 30-second intervals until smooth.
8.Drizzle the glaze and melted chocolate over the cooled cookies, and sprinkle with crushed candy canes if desired.

PROS

These cookies are rich, chocolatey, and have just the right amount of peppermint flavor.

They are easy to make and perfect for holiday baking or sharing with friends and family.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with nut allergies, as they contain flour and chocolate chips.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The peppermint extract in this recipe has been linked to improved digestion and reduced stress, while the dark chocolate contains antioxidants that may help lower blood pressure and reduce the risk of heart disease.

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