Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 08, 2023May 8, 20230 1
Surmælksfrugtbrød - A Delicious Danish Fruit Bread
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
315
Sugar
27g
Fat
11g
Surmælksfrugtbrød, also known as Sour Cream Fruit Bread, is a traditional Danish sweet bread. Its recipe contains a combination of white and whole wheat flour, dried apricots, dried prunes, chopped almonds, and a hint of grated lemon rind. The bread is sweetened with sugar and enriched with sour cream and melted butter, which add a moist texture and rich flavor. Served with a cup of tea or coffee, this Danish fruit bread makes a perfect breakfast or afternoon snack.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, mix the white flour, whole wheat flour, sugar, baking soda, baking powder, salt, chopped apricots, chopped prunes, chopped almonds, and grated lemon rind.
3.In a separate bowl, beat the egg and mix in the sour cream, melted butter, and vanilla.
4.Combine the dry and wet mixtures and stir until smooth.
5.Pour the batter into a greased loaf pan and smooth the top.
6.Bake for 1 hour or until a tester comes out clean.
7.Cool the bread in the pan for 10 minutes before removing and cooling it on a wire rack.
8.Optional: Sprinkle powdered sugar over the bread and top with candied fruit before serving.

PROS

This bread is a great option for those who enjoy a healthy and sweet breakfast or snack.

It has a pleasant blend of sweet and sour flavors, perfect for anyone with a sweet tooth.

CONS

The bread contains a significant amount of sugar and may not be suitable for people with a strict low-sugar diet.

The recipe requires a few ingredients and steps, making it time-consuming to prepare.

HEALTH & BENEFITS

This bread is a good source of fiber and can help keep you full for longer periods of time.
It also contains apricots, prunes, and almonds, which are all great sources of vitamins and minerals, including vitamin E and iron.

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