Peach-Basil White Sangria

May 07, 2023May 7, 20230 2

A refreshing twist on classic sangria with the flavors of juicy peaches and fresh basil.

by The Chefin Drink

Prep

10 min

Cook

0 min

Ready In

2 hrs 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

Fat

If you're a fan of classic sangria, you'll love this variation with the flavors of peach and basil. The sweetness of the fruit and agave nectar balances perfectly with the dryness of the wine, creating a refreshing and flavorful drink. With just a few simple ingredients, you can create a pitcher of this sangria to enjoy on a hot summer day or to impress your guests at your next gathering.

Instructions

1.	In a large pitcher, combine Pinot Grigio, chopped peach, peach schnapps, chopped basil, and agave nectar.
2.	Stir well and refrigerate for at least 2 hours, allowing the flavors to meld together.
3.	To serve, add ice cubes and sliced peaches to the pitcher.
4.	Pour the sangria into glasses and enjoy!

PROS

Perfect for a summer gathering or a relaxing evening at home, this sangria is both easy to make and delicious.
The fresh peaches and basil add a unique twist that will impress your guests.

CONS

May be too sweet for some tastes, so adjust the amount of agave nectar to fit your preference.
Also, be mindful of the alcohol content, as it can be easy to overindulge with this tasty drink!

HEALTH & BENEFITS

Peaches are a great source of vitamin C and fiber, while basil has been shown to have anti-inflammatory and antibacterial properties. However, this drink should be consumed in moderation due to its alcohol content.

	1 bottle Pinot Grigio
	1 fresh peach , chopped
	1/2 cup peach schnapps
	1/2 cup chopped fresh basil
	2 tablespoons agave nectar
	ice cubes
	1 fresh peach , sliced