Ingredients

4 haddock fillets
4 slices bacon , cooked
2 medium tomatoes , seeded and skinned
1 tablespoon butter
2 eggs
1/2 pint olive oil
1 teaspoon salt
1 teaspoon mustard powder
salt & pepper
1 dash wine vinegar
1/4 cup of chopped fresh parsley
cucumber ( to garnish )
Haddock & Bacon Rolls With Green Mayonnaise is a delightful and inventive recipe that combines classic flavors with a fresh and tangy mayo. The haddock's mild flavor is complemented by the saltiness of the bacon, and the homemade green mayonnaise adds an herbaceous kick. This recipe is perfect for a special occasion or a cozy night in.

Instructions

1.Preheat the oven to 350°F.
2.In a small saucepan, melt the butter over medium heat and cook the chopped tomatoes for 2-3 minutes.
3.Season the haddock fillets with salt, pepper, and mustard powder.
4.Place the cooked bacon slices on top of the fillets and roll them tightly.
5.In a baking dish, place the rolls seam side down and bake for 15 minutes.
6.While the rolls are baking, prepare the green mayonnaise by whisking the eggs and gradually adding the olive oil, wine vinegar, salt, and chopped parsley.
7.Serve the rolls with the green mayonnaise and garnish with sliced cucumber.

PROS

The haddock and bacon combination creates a rich and flavorful taste.
This recipe also includes a homemade green mayonnaise, which adds a unique twist to the dish.

CONS

The preparation time may take longer than other recipes, with a 15 minute baking time.

HEALTH & BENEFITS

Haddock is a great source of protein and omega-3 fatty acids, which can help reduce inflammation and improve heart health. Tomatoes and parsley contain vitamins and antioxidants that may also have a beneficial impact on health.

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