Potato Bannock

May 07, 2023May 7, 20230 3

A tasty and filling bread made with cooked mashed potatoes.

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

Fat

Potato bannock is a traditional bread recipe that originated in Scotland and was later brought over to North America. It's a simple and comforting recipe that is perfect for any occasion. The inclusion of mashed potatoes in the dough gives the bread a slight sweetness and denseness, making it filling and satisfying. It can be enjoyed for breakfast, lunch, or dinner and goes well with both sweet and savory toppings. Try it with jam and butter, or alongside a bowl of hearty soup.

Instructions

1.	Preheat oven to 375 degrees F
2.	In a large mixing bowl, combine flour, baking powder, sugar, and salt
3.	Cut in shortening until mixture is crumbly
4.	Stir in mashed potatoes and milk
5.	Mix well until a soft dough is formed
6.	Turn onto a floured surface and knead lightly
7.	Shape dough into a round loaf
8.	Place on a greased baking sheet and brush with milk/cream
9.	Bake for 35-40 minutes or until golden brown

PROS

Easy and quick to make with minimal ingredients.
Can be served with various toppings or enjoyed on its own.
Provides a good amount of carbohydrates and energy.

CONS

Not suitable for gluten-free diets.
May be dense and heavy if not baked properly.

HEALTH & BENEFITS

Potatoes contain complex carbohydrates, which provide long-lasting energy and help regulate blood sugar levels. Baking the bread instead of frying also reduces unnecessary fat intake.

	2 1/2 cups flour
	2 tablespoons baking powder
	2 tablespoons sugar
	1 teaspoon salt
	1/4 cup shortening
	1 cup milk
	1 cup cooked mashed potatoes
	1 tablespoon milk or 1 tablespoon cream