Scottish Kipper Pate

May 07, 2023May 7, 20230 1
This Scottish Kipper Pate is a classic and delicious way to enjoy smoked fish as a spread on crackers or toast.
in Appetizer

Prep

10 min

Cook

12 min

Ready In

82 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large herring fillets
3 tablespoons butter
1 lemon , juice of
3 tablespoons whiskey
4 tablespoons double cream
1 dash Worcestershire sauce
Tabasco sauce
clarified butter
black pepper

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
1g
Fat
31g
Scottish Kipper Pate is a traditional Scottish dish that originated in the coastal towns of Scotland. Kippers are whole herring that have been split, cleaned, salted, and smoked. They have a distinct smoky flavor that is prized by many. This pate is a great way to enjoy kippers as a spread on toast or crackers. It is easy to make and can be prepared in advance for a party or a picnic. The addition of whiskey gives it a unique Scottish twist.

Instructions

1.Preheat the oven to 375°F.
2.Rinse the herring fillets under cold water and pat dry.
3.Place them on a baking sheet and bake for 10-12 minutes or until cooked.
4.Transfer the cooked herring to a food processor and add butter, lemon juice, whiskey, and double cream.
5.Blend the mixture until smooth.
6.Season with Worcestershire sauce, Tabasco sauce, and black pepper to taste.
7.Transfer the pate into a ramekin dish or a container, and pour clarified butter over the top.
8.Chill the pate in the fridge for at least 1 hour before serving.
9.

PROS

This Scottish Kipper Pate is easy to make and can be served as an appetizer or a snack.
It is rich and flavorful, thanks to the addition of butter, whiskey, and cream.
The pate can also be stored in the fridge for a week.

CONS

The pate has a strong fishy taste that might not be everyone’s cup of tea.
Also, some people might not appreciate the addition of alcohol.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which are essential for brain and heart health. Herring, in particular, is high in vitamin D and selenium, which can boost your immunity and protect your cells from oxidative damage. However, the addition of butter, cream, and whiskey can increase the calorie and fat content of this dish.

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