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Loading...| 2 cups bran flakes | |
| 1 cup all-purpose flour | |
| 1/4 cup brown sugar | |
| 2 teaspoons baking powder | |
| 1 1/2 teaspoons orange rind , grated | |
| 1/4 teaspoon salt ( optional ) | |
| 1/4 cup non-hydrogenated margarine ( or slightly less ) | |
| 1/2 cup dried cranberries | |
| 1 egg , slightly beaten | |
| 1/4 cup plain yogurt | |
| 1/2 cup powdered sugar | |
| 1/4 teaspoon orange rind , grated | |
| 2 -3 teaspoons orange juice |
| 1. | Preheat the oven to 400°F. |
| 2. | In a large bowl, combine bran flakes, flour, brown sugar, baking powder, orange rind, and salt. Cut in margarine until mixture resembles coarse crumbs. Stir in cranberries. |
| 3. | In a separate bowl, mix together beaten egg and yogurt. Add to dry ingredients; stir until moistened. |
| 4. | Turn out onto a floured surface and knead lightly 10 times. Divide dough in half. Pat each half 1/2 inch thick and cut into wedges. |
| 5. | Place on greased baking sheets and bake for 12-15 minutes or until golden brown. |
| 6. | In a small bowl, whisk together powdered sugar, orange rind, and enough orange juice to make a glaze. Drizzle over scones while they are still warm. |
Great breakfast item and a perfect snack with afternoon tea.
Can be stored and reheated easily.
The recipe requires quite a few ingredients and can be time-consuming to make.
Cranberries are a good source of vitamin C, fiber and essential minerals, while orange rind contains flavonoids, anti-inflammatory compounds with potential benefits for heart health.
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