Portuguese Walnut Squares

May 07, 2023May 7, 20230 4
Satisfy your sweet tooth with Portuguese Walnut Squares
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
3/4 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
2 tablespoons milk
2 tablespoons port wine
1 cup chopped walnuts
3/8 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons port wine
1 cup confectioners ' sugar
1 tablespoon butter , softened
1 tablespoon port wine
2 drops red food coloring

Nutrision Information

Servings Per Recipe
12
Calories
295
Sugar
27g
Fat
17g
Portuguese Walnut Squares are a popular dessert in Portugal. They are sweet, nutty, and have a unique flavor from the addition of port wine. These squares are easy to make and make a great addition to any afternoon tea or dessert table. The recipe combines chopped walnuts with a buttery cake, finished with a sweet pink frosting.

Instructions

1.Preheat oven to 350°F.
2.Grease and line an 8-inch square baking dish.
3.In a large mixing bowl, cream butter and brown sugar.
4.Beat in egg and vanilla extract.
5.Stir in milk and 2 tbsp port wine.
6.Add chopped walnuts, flour, and baking powder; mix well.
7.Pour into prepared baking dish.
8.Bake for 25-30 minutes or until a toothpick comes out clean.
9.To make frosting, combine confectioners' sugar, 1 tbsp butter, 1 tbsp port wine, and 2 drops of red food coloring.
10.Spread frosting over the cooled cake.
11.Slice and serve.

PROS

The recipe is easy to make and requires only a few ingredients.
The squares have a rich, nutty flavor with hints of port wine.
They are perfect for dessert or afternoon tea.

CONS

This recipe contains a high amount of sugar and butter, so it may not be suitable for those with dietary restrictions.
It also contains walnuts, which may be allergenic for some individuals.

HEALTH & BENEFITS

Walnuts are a good source of protein, fiber, and essential fatty acids. They may help lower cholesterol levels, reduce inflammation, and improve brain function. However, the high sugar content of this recipe may counteract some of these health benefits.

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