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Loading...| 3 tablespoons olive oil | |
| 2 shallots , peeled and finely chopped | |
| 1 garlic clove , peeled and chopped | |
| 300 g ripe tomatoes , peeled and chopped | |
| fresh tarragon | |
| 85 g very soft butter | |
| salt & freshly ground black pepper | |
| 12 slices white bread |
| 1. | Heat the olive oil in a pan, add the shallots and garlic, and cook until softened. Add the tomatoes and cook until reduced and thickened. Add chopped tarragon, salt and black pepper to taste and set aside. |
| 2. | In a bowl beat the soft butter until it becomes almost white. Spread the bread slices with the butter and spread the cooled tomato mixture on top. Sandwich with another slice of buttered bread and cut off the crusts. |
| 3. | Cut each sandwich into three fingers and serve at room temperature. |
Elegant tea sandwiches make for a perfect lunch, picnic, or brunch option.
They are flavorful and easy to make
The buttered bread and butter included in the recipe may be unhealthy if consumed in large quantities on a regular basis.
Tomatoes are high in antioxidants, potassium and vitamins A and C. Tarragon is known to improve digestion and is high in antioxidants and vitamins A and C.
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