Dundee Marmalade Lamb Chops

The tangy marmalade glaze adds a unique flavor to the lamb chops.
This dish is easy to prepare and perfect for a special dinner.

Lamb can be an expensive meat and may not be suitable for those on a tight budget.
Some people may not enjoy the strong flavor of lamb.

Lamb is a good source of protein, iron, and vitamin B12. The marmalade glaze contains vitamin C and antioxidants from the oranges.

	4 leg lamb chops
	2 1/2 fluid ounces vinegar
	1/2 teaspoon ground ginger
	4 tablespoons keiller 's marmalade or 4 tablespoons robertson 's marmalade
	4 slices oranges , for garnish
	2 ounces unsalted butter
	2 1/2 fluid ounces water
	1/2 teaspoon paprika
	salt and pepper , to taste

1.	Preheat the oven to 375°F.
2.	Season the lamb chops with salt, pepper, and paprika.
3.	In a large skillet, melt the butter over medium heat.
4.	Add the lamb chops and cook for 3-4 minutes on each side, until browned.
5.	In a small bowl, mix together the vinegar, ground ginger, and marmalade.
6.	Pour the mixture over the lamb chops and add the water to the skillet.
7.	Transfer the skillet to the oven and bake for 10-15 minutes, until the lamb chops are cooked through.
8.	Remove the skillet from the oven and let the lamb chops rest for a few minutes before serving.
9.	Garnish with orange slices and serve.