Steaks Balmoral

May 07, 2023May 7, 20230 15
Tender and flavorful angus rib eye steaks in a creamy whisky mushroom sauce
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 aberdeen angus rib eye steaks
1 ounce butter
1 shallot , chopped
4 tablespoons Scotch whisky
1 teaspoon coarse grain mustard ( I use 1 tablespoon )
1/2 cup beef stock
4 ounces sliced mushrooms
1 cup double cream
1/4 - 1/2 cup fresh parsley , chopped
salt , to taste
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
862
Sugar
2g
Fat
68g
Steak Balmoral is a Scottish dish that originated from Queen Victoria's visit to Scotland. It is named after Balmoral Castle, one of the residences of the British Royal Family. The dish is made with tender rib eye steaks, creamy whiskey mushroom sauce and chopped parsley. It is usually served with mashed potatoes, vegetables or a crusty bread to mop up the sauce. This recipe is a simple yet elegant way to enjoy steak with a Scottish twist.

Instructions

1.Season the rib eye steaks with salt and black pepper.
2.Heat a large skillet over high heat and add butter.
3.Once butter has melted, add the steaks and cook for 3-4 minutes on each side for medium-rare. Adjust cooking time based on desired doneness.
4.Remove steaks from skillet and set aside.
5.In the same skillet, sauté shallots until translucent.
6.Add sliced mushrooms and cook until they release their moisture.
7.Pour scotch whisky into the skillet and stir until the alcohol has evaporated.
8.Add beef stock and mustard, and let it simmer until the liquid is reduced by half.
9.Add double cream and return the steaks to the skillet. Cook for another 2-3 minutes on medium heat.
10.Garnish with chopped parsley and serve hot.

PROS

The combination of scotch whisky, mustard and mushroom makes the sauce unique and irresistible.
The double cream gives it a creamy and indulgent texture.
The recipe is easy to follow and can be made in less than 30 minutes.

CONS

The calorie count and fat content of this dish is quite high.
It might not be suitable for individuals on a low-fat or low-calorie diet.
The use of scotch whisky might not be suitable for individuals who avoid alcohol.

HEALTH & BENEFITS

Rib eye steaks are high in protein and iron. Mushrooms are rich in nutrients and antioxidants. Double cream and butter are high in fat and calories, which should be consumed in moderation.

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