Chocolate Chunk Scones

May 07, 2023May 7, 20230 14
Indulgent and rich, these chocolate chunk scones are perfect for breakfast or dessert.
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 ounces all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon table salt
5 1/2 ounces semisweet chocolate , coarsely chopped
3 ounces cold unsalted butter , cut into cubes
3/4 cup heavy cream
2 large egg yolks , lightly beaten
1 large egg , lightly beaten with
1 tablespoon milk , fr glazing
2 teaspoons granulated sugar

Nutrision Information

Servings Per Recipe
8
Calories
410
Sugar
18g
Fat
24g
Indulgent chocolate chunk scones are the perfect treat for when you want something rich and satisfying. Made with simple ingredients that you probably already have in your pantry, these scones come together quickly and easily. Serve them for breakfast or dessert, with a cup of coffee or a glass of cold milk. While they're not the healthiest option out there, they're certainly a delicious one.

Instructions

1.Preheat oven to 400°F.
2.In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3.Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
4.Stir in the chopped chocolate.
5.In a separate bowl, whisk together the heavy cream and egg yolks.
6.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
7.Turn the dough out onto a lightly floured surface and knead gently until it comes together into a smooth ball.
8.Pat the dough into a circle about 1 inch thick.
9.Cut the circle into 8 wedges.
10.Place the wedges on a baking sheet lined with parchment paper.
11.Brush the tops of the scones with the egg wash.
12.Sprinkle with the remaining sugar.
13.Bake for 18-22 minutes, until golden brown.
14.Allow to cool for a few minutes before serving.

PROS

Rich and indulgent, perfect for a treat.
Easy to make with simple ingredients.

CONS

High in calories and fat.
Contains sugar.

HEALTH & BENEFITS

While these scones are not particularly healthy, the dark chocolate used in the recipe contains antioxidants and has been linked to lower blood pressure and improved heart health when consumed in moderation.

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