Barbecued Cranberry Mustard Piglets

May 07, 2023May 7, 20230 5

Barbecued Cranberry Mustard Piglets - A delicious twist on classic barbecue that combines sweet and tangy flavors.

by The Chefin BBQ

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

18g

These delicious piglets are coated in a sweet and tangy cranberry mustard sauce, giving them a unique twist on classic barbecue flavors. This dish is perfect for summertime, when grilling is a must. It is a great option for those looking to shake up their BBQ game and impress guests with something new and different. The lean sausage and cranberry sauce also offer some health benefits, making this dish not only tasty but also a bit nutritious.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small bowl, mix together Dijon mustard, cranberry sauce, sugar, and red wine vinegar.
3.	Grill sausage links for 3-4 minutes per side, or until cooked through.
4.	Brush sauce onto sausages and continue to grill for 1-2 minutes per side, or until sauce is caramelized and sticky.
5.	Serve immediately and enjoy!

PROS

This dish offers a unique and tasty take on traditional barbecue flavors.
The sweet and tangy cranberry mustard sauce is sure to be a hit with guests.
Quick and easy to prepare.

CONS

May not appeal to those who prefer more traditional BBQ flavors.
Sausage links may not be a favorite option of some diners.

HEALTH & BENEFITS

The cranberries in the sauce offer antioxidants and anti-inflammatory benefits. The use of lean sausage instead of fattier meats can also help reduce saturated fat intake.

	1 lb link sausage
	2 tablespoons Dijon mustard
	3 tablespoons cranberry sauce
	1 teaspoon sugar
	1 teaspoon red wine vinegar