Portuguese Muffins – Bolo Levedo

May 07, 2023May 7, 20230 10

Make delicious and fluffy Portuguese Muffins - Bolo Levedo at home with this easy recipe

by The Chefin Bakery

Prep

20 min

Cook

10 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

22g

Fat

Portuguese Muffins, also known as Bolo Levedo, are a popular breakfast or snack option in Portugal and a staple in the Azorean cuisine. They are slightly sweet, fluffy, and have a distinct flavor that comes from the use of yeast in the dough. These muffins are often enjoyed warm with butter or jam and a cup of coffee or tea. While they may not be the healthiest option out there, they are certainly a delicious treat to have every once in a while!

Instructions

1.	In a small bowl, dissolve the yeast in warm water and let sit for 5 minutes
2.	In a large bowl, mix flour, sugar, and salt
3.	Beat eggs in a separate bowl and add melted butter and milk
4.	Mix the yeast mixture into the bowl of dry ingredients and gradually add the egg mixture, stirring until mixture is smooth and doughy
5.	Cover dough and let sit for 1 hour to rise
6.	Flour a flat surface and cut dough into 12 pieces
7.	Roll each piece into a muffin shape and let sit for 2 hours to rise again
8.	Heat a griddle or frying pan over medium heat and cook muffins for 4-5 minutes on each side until golden brown
9.	Serve warm with butter or your favorite spread

PROS

Easy to make, yields delicious and fluffy muffins that make great breakfast or snack options

CONS

Requires patience as the dough needs to rise twice, may take a while to achieve desired muffin shape

HEALTH & BENEFITS

While Portuguese Muffins – Bolo Levedo are not particularly healthy in terms of nutrition, they can certainly provide comfort and satisfaction as part of a balanced diet.

	1 ( .25 ounce ) envelope active dry yeast
	1/4 cup warm water
	6 cups all-purpose flour
	1 cup white sugar
	3 eggs
	1/4 cup melted butter , cooled
	1/2 teaspoon salt
	1 1/4 cups milk