Dundee Orange Marmalade

May 07, 2023May 7, 20230 4

Dundee Orange Marmalade Recipe

by The Chefin Preserves

Prep

60 min

Cook

120 min

Ready In

180 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Dundee Orange Marmalade is a unique twist on traditional marmalades. It has a bitter and tangy taste that is perfect on toast or biscuits. This particular recipe uses Seville oranges and lemons and is enhanced by a splash of scotch whisky that gives it a robust flavor. Originally hailing from Dundee, Scotland, this recipe is a longstanding tradition in British cuisine. While there are many marmalade recipes to choose from, this one stands out for its rich aroma and unique flavor. Whether you use it as a spread or an accompaniment to cheese or meat, Dundee Orange Marmalade is a delicious and savory preserve that is sure to impress.

Instructions

1.	Rinse the oranges and lemons.
2.	Cut the oranges and lemons in half and squeeze juice into a separate bowl.
3.	Remove and save any seeds or pulp.
4.	Slice the orange and lemon peel into small, thin strips.
5.	In a large pot, add the water, orange and lemon juice, peel, and pulp.
6.	Bring the mixture to a boil, reduce heat, and let it simmer for around 2 hours until the peels are soft.
7.	Add sugar and stir well.
8.	Bring the mixture to a boil again while stirring continuously until sugar dissolves.
9.	Let the mixture boil until it reaches 220 degrees Fahrenheit or until it reaches a jelly consistency.
10.	Remove the pot from heat and let it cool for about 15 minutes.
11.	Stir in the scotch whisky (about 1/4 cup).
12.	Pour marmalade into sterilized jars and store them in a cool place.

PROS

Dundee Orange Marmalade is a savory and tangy spread that is perfect on toast or biscuits.
Its robust flavor and rich aroma make it a favorite among those who enjoy a unique twist on traditional marmalades.
This recipe is also easy to make and can be prepared with ingredients that are readily available.

CONS

The preparation time for this recipe is quite long and can take up to 2 hours to complete.
Additionally, the recipe requires a lot of steps, which can be overwhelming for some home cooks.
Moreover, some people may not like the taste of scotch in their marmalade.

HEALTH & BENEFITS

Oranges are an excellent source of vitamin C, which is essential for a healthy immune system. This recipe also uses all-natural ingredients and avoids the use of any preservatives or harmful additives.

	3 lbs seville oranges
	3 lemons
	6 lbs granulated white sugar
	15 cups water
	Scotch whisky ( preferably a strong single malt such as Laphroaig )