Ingredients

1 lb ground turkey ( ground lamb , beef , or a mixture can also be used )
1 red onion ( large , diced )
2 carrots ( grated )
3 garlic cloves ( crushed )
2 tablespoons Worcestershire sauce
1 tablespoon tomato puree
2 tablespoons olive oil
1 tablespoon thyme
1 teaspoon rosemary
1 cup red wine
1 1/4 cups chicken stock
2 lbs red potatoes ( boiled )
2 egg yolks
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons parmesan cheese
Shepherd's Pie is a classic comfort food that originated in Ireland and the United Kingdom. Traditionally made with lamb or beef, this dish is a hearty and filling meal that's perfect for a cold day. This recipe puts a twist on the classic by using ground turkey instead, making it a lighter and healthier option. It's easy to customize with different vegetables and spices, making it a versatile dish that can be enjoyed by a variety of tastes and preferences.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet over medium heat, add olive oil, garlic, and onion. Cook until onion is softened.
3.Add grated carrots, ground turkey, thyme, rosemary, Worcestershire sauce, and tomato puree to the skillet. Cook until turkey is browned.
4.Pour in red wine and chicken stock. Stir to combine and let the mixture simmer for 10-15 minutes until thickened.
5.In a separate bowl, mash boiled potatoes with egg yolks, salt, black pepper, and Parmesan cheese.
6.Spread the meat mixture into a casserole dish.
7.Top with mashed potatoes. Use a fork to make decorative indentations on the surface.
8.Bake the pie for 25-30 minutes until the top is golden brown.
9.Cool for a few minutes before serving.

PROS

Delicious comfort food that’s perfect for a hearty meal.
Easy to customize with different meats and vegetables.
Can be made ahead of time for easy meal planning.

CONS

Prep time can be a bit longer compared to other recipes.
May not be suitable for those with dietary restrictions or allergies.

HEALTH & BENEFITS

The addition of vegetables such as onions and carrots add essential vitamins and nutrients. Ground turkey is a leaner protein option compared to beef or lamb. Potatoes are a good source of carbohydrates and fiber.

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