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Loading...| 2 shallots , peeled and finely chopped | |
| 100 ml glass white wine | |
| 100 ml double cream | |
| 2 tablespoons of chopped fresh chives | |
| 1 -2 tablespoon of chopped fresh lovage ( Or celery leaves ) | |
| 1/2 lemon , juice of | |
| 150 g thick full fat creme fraiche | |
| salt and pepper | |
| cold cooked chicken , diced ( Approx 400g ) | |
| lettuce , to serve | |
| flowering chives and lovage ( to garnish ) |
| 1. | In a pan, gently fry the shallots in white wine until soft and the wine is reduced by half. |
| 2. | Add the double cream, chives, lovage or celery leaves and lemon juice and bring to a simmer. |
| 3. | Remove from heat and stir in the creme fraiche. Season with salt and pepper to taste. |
| 4. | In a mixing bowl, toss the diced chicken with the dressing until well coated. |
| 5. | Serve the chicken salad on a bed of lettuce with flowering chives and lovage as garnish. |
High protein content and the dressing is a good source of calcium and vitamin C.
The dressing is high in fat and calories.
It is not suitable for lactose intolerant or vegan diets.
Chicken is a great source of protein, making it an important building block for healthy muscles, skin, hair, and nails. The dressing contains calcium and vitamin C, important for bone health and strong immune system, respectively.
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