PROS
Quick and easy to make, delicious
CONS
High in calories and sugar
HEALTH & BENEFITS
There are no significant health benefits from eating these cookies
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cup unsalted butter , softened | |
| 1/2 cup icing sugar | |
| 2 teaspoons vanilla | |
| 1 3/4 cups all-purpose flour | |
| 1/2 cup cornstarch | |
| 3/4 teaspoon baking powder | |
| 1/4 teaspoon salt | |
| 1 cup skor toffee pieces |
These Shortbread Meltaways are melt-in-your-mouth delicious! They are a perfect treat for any occasion, especially during the holidays. The Skor toffee pieces add a decadent touch to this classic buttery cookie. These cookies are so easy to make, they are perfect for baking with kids or when you need a quick dessert. However, they are high in calories and sugar, so enjoy them in moderation.
| 1. | Preheat oven to 350°F. |
| 2. | In a large bowl, beat the butter until creamy. |
| 3. | Add in the icing sugar and vanilla. Beat until light and fluffy. |
| 4. | In a separate bowl, whisk together flour, cornstarch, baking powder and salt. |
| 5. | Gradually add the flour mixture to the butter mixture, beating on low speed until the dough comes together. |
| 6. | Stir in the Skor toffee pieces. |
| 7. | Scoop tablespoonfuls of the dough onto a parchment-lined baking sheet. |
| 8. | Bake for 12-15 minutes or until edges are lightly browned. |
| 9. | Allow to cool for a few minutes on baking sheet before transferring to a wire rack to cool completely. |
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