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Loading...| 1 cup butter , softened | |
| 1/4 cup granulated sugar | |
| 1 teaspoon vanilla | |
| 2 cups all-purpose flour ( measured after sifting ) | |
| 1/4 teaspoon salt | |
| 2 cups sweetened flaked coconut | |
| 1 cup powdered sugar , Sifted ( or more as needed , for coating after baking ) |
| 1. | Preheat the oven to 325°F (162°C). Line two large baking sheets with parchment paper. |
| 2. | In a large bowl, cream together butter, sugar, and vanilla until light and fluffy. |
| 3. | In another bowl, sift together flour and salt. Gradually mix the dry mixture into the butter mixture, until well combined. |
| 4. | Stir in the coconut flakes. |
| 5. | Roll the dough into 1-inch balls and place them on the prepared baking sheets. Press down on each ball to flatten it slightly. |
| 6. | Bake for 18-20 minutes, until the edges start to turn golden brown. |
| 7. | Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. |
| 8. | Once the cookies are completely cool, sift powdered sugar over the top of each cookie until completely coated. |
| 9. |
The tropical coconut flavor adds a unique twist to a classic cookie.
These cookies have a light and buttery texture and are perfect for snacking or dessert.
These cookies are higher in calories and fat due to the butter and coconut.
They may also be too sweet for some people’s tastes.
Coconut flakes are a good source of fiber, iron, and healthy fats. However, these cookies should be enjoyed in moderation as part of a balanced diet.
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