Scottish Lion Rumble de Thump

May 07, 2023May 7, 20230 0

A classic Scottish dish with potatoes, cabbage, and cheddar cheese.

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

22g

Scottish Lion Rumble de Thump, also known as Rumbledethumps, is a traditional dish from Scotland that combines two humble ingredients: potatoes and cabbage. This hearty and comforting dish has been a staple in Scottish households for generations. Its name is said to come from the sound it makes when mashed together. Rumble de Thump is typically served as a side dish, but it can also be a main course on its own. This recipe adds a twist with the addition of olives and cheddar cheese, giving it a delicious and savory flavor.

Instructions

1.	Boil the potatoes until tender, then mash them with butter and milk.
2.	In a separate pan, sauté the chopped cabbage until softened.
3.	Layer the mashed potatoes and sautéed cabbage in a baking dish. Top with shredded cheddar cheese and chopped olives.
4.	Bake in the oven at 375°F for 20-30 minutes, or until the cheese is melted and bubbly.
5.	Serve hot and enjoy!

PROS

This dish is easy to make, affordable, and filling.
It can be customized with different types of cheese or seasonings.
It’s also a great dish to make ahead of time and reheat for leftovers.

CONS

It may be too heavy or starchy for some people’s taste.
It’s not a low-calorie or low-fat dish.

HEALTH & BENEFITS

Despite being a comfort food, this dish does provide some nutritional benefits. Cabbage is high in fiber, vitamin C, and antioxidants. Potatoes are a good source of potassium and vitamin B6. However, the high amount of cheese and butter may make it less healthy overall.

	6 medium potatoes , peeled and quartered
	5 cups chopped cabbage
	4 tablespoons butter
	2 tablespoons chopped olives
	1/3 cup milk ( approximately )
	1 1/2 cups shredded cheddar cheese
	salt and pepper