Oatmeal Bannocks

May 07, 2023May 7, 20230 1
Easy-to-make Oatmeal Bannocks Recipe
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 cups flour
1/3 cup sugar
3/4 teaspoon salt
1 cup rolled oats
2 tablespoons yeast
1/2 cup milk
1/2 cup water
4 tablespoons butter
1 egg , beaten

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
11g
Fat
7g
Oatmeal Bannocks are a type of Scottish bread made with oats, flour, yeast, and other ingredients. They are similar to scones or biscuits in texture, but have a heartier, nutty flavor. They are traditionally served for breakfast or as a snack, often with butter and jam. Oatmeal Bannocks are also a good way to use up leftover oatmeal or porridge. This recipe makes 8 bannocks and is perfect for a cozy breakfast or brunch.

Instructions

1.In a large mixing bowl, combine flour, sugar, salt, rolled oats, and yeast.
2.In a small saucepan, melt butter over low heat. Add milk and water, and heat until warm.
3.Add the liquid mixture and the beaten egg to the dry ingredients and mix until well combined.
4.Knead the dough for 10-12 minutes until it becomes soft and elastic.
5.Place the dough in a greased bowl and let it rise for 1 hour in a warm place.
6.Preheat the oven to 375°F (190°C).
7.Divide the dough into 8 equal pieces.
8.Shape each piece into a ball and flatten it into a disc.
9.Place the discs on a baking sheet and bake for 12-15 minutes, or until golden brown.
10.Serve and enjoy!

PROS

Oatmeal Bannocks are a great source of fiber and protein.
They are easy to make and can be customized with your favorite toppings or fillings.
They are also a healthier alternative to commercial breakfast pastries.

CONS

Oatmeal Bannocks can be dense or dry if overcooked.
They are not gluten-free, so they may not be suitable for people with celiac disease or gluten intolerance.

HEALTH & BENEFITS

Oatmeal Bannocks are rich in fiber, which helps regulate digestion and lower cholesterol levels. They also contain protein, B vitamins, and antioxidants, which support overall health and wellbeing.

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