Scottish Smoked Salmon Paté

May 07, 2023May 7, 20230 9
Delicious and creamy Scottish Smoked Salmon Paté
in Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces butter
7 ounces smoked salmon , cut into 1/2 inch pieces
1 tablespoon lemon juice
1 teaspoon lemon zest , grated
1/2 teaspoon red pepper flakes ( optional )
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
265
Sugar
0g
Fat
26g
This indulgent and creamy Scottish Smoked Salmon Paté is the perfect appetizer for any occasion. It has a silky smooth texture and a delicious smoky flavor that will transport you straight to the shores of Scotland. The combination of the butter, smoked salmon, and Worcestershire sauce creates a rich and savory blend that will tempt your taste buds. With only a few simple ingredients, you can whip up this delicious paté in no time and impress your guests with your culinary skills.

Instructions

1.Add the butter and smoked salmon to a processor and blend until smooth.
2.Add lemon juice, lemon zest, red pepper flakes (if using), Worcestershire sauce, and salt and pepper to taste.
3.Blend until smooth.
4.Gradually add the heavy cream, blending well after each addition.
5.Chill the paté in the refrigerator for at least 2 hours before serving. Enjoy!

PROS

Easy to prepare, delicious appetizer, perfect for entertaining guests.

CONS

May not be suitable for those with seafood allergies.

HEALTH & BENEFITS

Smoked salmon is a rich source of protein, Omega-3 fatty acids, and vitamin D. It is also low in carbohydrates and calories.

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